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Key Ingredients That Make Chettinad Chicken So Special One of the reasons Chettinad Chicken stands out is the unique combination of roasted spices and fresh ingredients that give the dish its signature flavor. Here are the key ingredients: Roasted Spices: The foundation of the Chettinad spice mix is a combination of coriander seeds, fennel seeds
PALAK PANEER Ingredients Ingrediens Quantity Spinach Puree 250 grams spinach or 8.81 oz 3 cups hot boiling water for blanching 2 cups water for ice bath 8 to 10 ice cubes Pan Frying Paneer 250 grams paneer or 8.81 oz 3 tablespoons oil teaspoon cumin seeds ½ small tej patta or 1 medium to large tej patta (Indian
PALAK PANEER Ingredients Ingrediens Quantity Spinach Puree 250 grams spinach or 8.81 oz 3 cups hot boiling water for blanching 2 cups water for ice bath 8 to 10 ice cubes Pan Frying Paneer 250 grams paneer or 8.81 oz 3 tablespoons oil teaspoon cumin seeds ½ small tej patta or 1 medium to large tej patta (Indian
PALAK PANEER Ingredients Ingrediens Quantity Spinach Puree 250 grams spinach or 8.81 oz 3 cups hot boiling water for blanching 2 cups water for ice bath 8 to 10 ice cubes Pan Frying Paneer 250 grams paneer or 8.81 oz 3 tablespoons oil teaspoon cumin seeds ½ small tej patta or 1 medium to large tej patta (Indian